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Yuletide Pie Bundle 2025

🎁 Updated December 2025

A tasty bundle of your favourite pies to enjoy during the festive season including beef, venison, salmon, lamb and giant mince pie.

£50.00

1 × Santa's Reindeer Pie - Large Pie (600g)

1 in stock

1 × Summer Isles Salmon Pie - Large Pie (600g)

108 in stock

1 × Wild Beaver Pie - Large Pie (600g)

49 in stock

1 × Minted Shepherd - Large Pie (600g)

137 in stock

1 × ~~Giant Sleigher~~

Out of stock

1 × ~~Gift Bag~~

Out of stock

SKU: christmas_box Categories: Christmas, Bundles, Selection Packs and Hampers

A festive selection of our favourites, perfect for easy meals between Christmas and the New Year.

Catering between Christmas and the New Year is always tricky, but our Yuletide Pie Box should hopefully make things a little less stressful. With five of our favourite large pies, you’ve got plenty for some easy meals that the whole family will enjoy. Just cook straight from frozen and enjoy! The selection also makes a great gift, and you can optionally include a Christmas card with a handwritten message (up to 100 characters) of your choice.

This selection contains:

1x Santa’s Reindeer Pie (600g)
1x Summer Isles Salmon Pie (600g)
1x Wild Beaver Pie (600g)
1x Minted Shepherd (600g)
1x Giant Sleigher

All weights are approximate.

Pies are delivered frozen with a shelflife of approximately 6 months.

Filling	Beef, Cheese, Fish, Fruit, Venison
Pastry	Shortcrust Butter
Size	Large Pie (600g)
Category	Selection Packs and Hampers

Please see individual product pages for ingredients lists.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.