Ploughman’s Hamper
A Melton Mowbray pork pie, a Stilton Topped Pork Pie, a wedge of mature Cheddar and a round of British Brie beautifully presented in a basket with artisan crackers and tasty chutney.
£49.00
Out of stock
The ultimate gift for any pie lover!
The Ploughman’s Hamper contains:
- a 1lb Melton Mowbray Pork Pie
- a Stilton Topped Pork Pie
- a jar of Julia’s Apricot & Orange Chutney
- a wedge of Blackstone Mature Cheddar
- a handmade Orsom British Brie
- a box of Chive and Extra Virgin Olive Oil Crackers!
All weights are approximate.
Please note that unlike our other products, this hamper is delivered chilled, not frozen. Pies have a use-by date of at least 5 days from the date of delivery, but are suitable for freezing for up to 6 months.
| Filling | Cheese, Pork |
|---|---|
| Pastry | Hot Water Crust |
| Category |
Melton Mowbray Pork Pie (454g)
Produced by Brockleby's
Ingredients: Pork (38%), Wheat Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Lard (Pork Fat), Water, Pork Gelatine, EGG, Salt, Pepper.
Stilton Topped Pork Pie
Produced by Brockleby's
Ingredients: Pork (38%), Wheat Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Lard (Pork Fat), Water, Stilton (MILK), EGG, Salt, Pepper.
Blackstone Vintage Cheddar
Pasteurised Cow's MILK, Salt.
Orsom Brie
Pasteurised Cow's MILK.
Apricot and Orange Chutney
Produced by Julia's Bakery
Ingredients: Bramley Apple (30%) Soft Brown Sugar (Sugar, Cane Molasses), Apricots (16%), Barley Malt Vinegar (Barley Malt Vinegar, Spirit Vinegar, Acidity Regulator:Acetic Acid), Onion, Sugar, Orange Juice, Orange Rind, Acetic Acid, Salt, Allspice, Cloves, Nutmeg
Chive and Extra Virgin Olive Oil Crackers
Wheat flour, Extra Virgin Olive Oil (11%), Autolysed yeast, Dried chives (2%), Sea salt, Raising agent: Sodium bicarbonate
Not suitable for nut allergy sufferers
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
