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Fusion Bargain Bundle

Updated: Now include our Maharaja Chicken Pie

A contemporary mix of world cuisine, including Indonesian and Moroccan flavours. Moroccan tagine, Indonesian redang.

£38.50

1 × Bang Bang Pie - Large Pie (600g)

8 in stock

1 × Maharaja Chicken Pie

51 in stock

Brockleby's Ali Baa Baa Pie - Silver British Pie Award 2026

1 × Ali Baa Baa Pie - Large Pie (600g)

49 in stock

Brockleby's Gluten Free Vulcan Munch Pie

1 × Vulcan Munch Pie (Gluten Free) - Small Pie (300g)

123 in stock

8 in stock

SKU: fusion_bundle Categories: Bundles, Bargain Bundles

Description
Baking Instructions

A selection of 4 of our best-selling pies, including a mix of world cuisine. This bargain bundle includes flavours of Indonesian rendang & Moroccan tagine.

Bang Bang Pie
Indonesian-inspired steak with exotic spices, potatoes, green beans and peppers.

Maharaja Chicken Pie
Our Creamy Masala Curry Pie. Succulent pieces of free range chicken from Highwood Farm in Misson, enveloped in a spiced, creamy butter sauce.

Ali Baa Baa Pie
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout.

Vulcan Munch Pie
Curried sweet potato and chickpeas with ras-el-hanout. Gluten free and suitable for vegans.

Our Large Pies serve 3-4 people and are delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.