Bang Bang Pie
Indonesian-inspired steak with exotic spices, potatoes, green beans and peppers. British Pie Awards 2025 – Fusion Pie Class
£12.00
Swan Lodge at Upper Broughton is one of the farms that supplies us with traditionally reared beef which is slow cooked with exotic spices, potatoes, mixed peppers and green beans creating an authentic Indonesian dish. Encased in a rich shortcrust butter pastry.
| Weight | N/A |
|---|---|
| Filling | Beef |
| Pastry | Shortcrust Butter |
| Free From | Mushroom Free |
| Calories | 1,550 kcal |
| Category |
Beef (29%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), COCONUT MILK, Potato, Onion, Green Beans, Mixed Peppers, Lard (Pork Fat), Garlic, Ginger, Tomatoes, Tamarind, Chilli, Water, Cornflour, Butter (MILK), White Pepper, Cinnamon, Ground Cloves, Salt, EGG, Acidity Regulator:Citric Acid, Colour: Ammonia Caramel. MAY CONTAIN NUTS
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
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