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Melton Mowbray Pork Pie (1lb, Bake at Home)

Delicious free range pork baked in hand pressed hot water crust pastry. Uncooked and frozen for you to bake at home. British Pie Award 2009

£8.75

Size

Clear

SKU: PORKPIE7_PORKPIE3 Categories: Single Pies, Pork

Our authentic Melton Mowbray Pork Pies, made to the 250-year-old recipe. Delicious pork from Packington Free Range, wrapped in our original hot water crust pastry.

Supplied uncooked and frozen for you to bake at home. Not suitable for microwaves.

Learn how to bake and jelly your pie in the video below by our expert baker Clare.

Filling	Pork
Pastry	Hot Water Crust
Cooking Times	200c, GM 6 or 180c fan 55 mins from fresh 110 mins from frozen
Free From	Dairy Free, Garlic Free, Mushroom Free, Onion Free
Calories	1,040 kcal
Category	Savoury Pies / Pork

Allergens in BOLD.

Pork (38%), Wheat Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Lard (Pork Fat), Water, Pork Gelatine, EGG, Salt, Pepper.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.