Donkey Oaty

Free Range Chicken & Chorizo

£11.00

57 in stock

SKU: CHICKENPIE8 Category: Chicken

Delivered Frozen
Cook Straight From Freezer

Our large pie serves 3-4 people
Not suitable for microwaves

Succulent pieces of free range chicken from Highwood Farm in Misson, paired with authentic Spanish-style chorizo creating a gentle warmth and exceptional depth of flavour. Encased in a rich shortcrust butter pastry made from Heygate Mill Flour.

Size	Large Pie (600g)
Filling	Chicken
Pastry	Shortcrust Butter
Category	Savoury Pies / Chicken

Chicken (44%), Chorizo (11%) (Pork, Lactose (Milk), Salt, Dextrin, Paprika, Caseinate (Milk), Dextrose, Garlic, Emulsifier (diphosphate) spics, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite, Potassium, Nitrate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Butter (Milk), Onions, Peppers, Fennel, Sugar, Cumin, Smoked Paprika, Chilli Powder, Crushed Chilli, Caraway Seeds, Tomato Puree, Chopped Tomatoes, Sugar, Salt, Pepper.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.