Brockleby’s Best-Sellers Bargain Bundle
A BRAND NEW Bargain Bundle – A trio of our BEST-SELLING pies.
£31.75
270 in stock
49 in stock
279 in stock
49 in stock
Our THREE best-selling pies, including TRIPLE AWARD-WINNING Moo and Blue Pie:
SUPREME CHAMPION 2023 – Moo and Blue Pie
This delicious combination of Steak, Ale & Stilton won the highest accolade possible at the 2023 British Pie Awards.
CHAMPION – Wild Beaver Pie
This Champion pie combines Beef Steak and locally sourced Ale. Named after the Vale of Belvior, this is the traditional pie we all know and love, infused with Brockleby’s excellence.
SILVER – Cocky Leeky
Tender pieces of free range chicken in a creamy leek sauce. The THIRD award-winning pie in this trio!
Our large pies serves 3-4 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
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Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
