Ultimate Pie Making Workshop
This unique 3 hour workshop will teach you everything that you need to know to produce a traditional Melton Mowbray Pork Pie to rival the professionals. Step by step you will taken through the process starting with hot water pastry and finishing with making the gelatine.
The workshop will take three hours with the option of a take away delicious ploughman’s lunch. You will take home your very own Melton Mowbray Pork Pie to bake or freeze for a special day and a baked pork pie ready to eat.
Click here for evening workshops
Workshops are available on Saturdays and Sundays throughout the year at a cost of just £50 each for couples or £55 per person.
Please click the buttons to see our availability and book tickets, or to purchase gift vouchers.
Please click below for more information...
If you have a Brockleby’s Voucher it can be redeemed at the checkout.
Virgin Experience Days Vouchers
If you’re lucky enough to have received a Virgin Experience Days voucher for one of our workshops, please follow the instructions on the voucher to contact us and book your place. You can check our availability ahead of contacting us using our online booking system, but please note you cannot book online using a Virgin Experience Days voucher just yet.
Why not make a weekend of it and stay in a local hotel? There’s plenty more to see and do around Melton, a town with incredibly rich food heritage, making it the perfect weekend away if you’re a foodie!
Sysonby Knoll Hotel are offering exclusive rates to our visitors. Please give them a call on 01664 563563 to book and make sure you quote “Brockleby’s”.


Pie Making Experience
Our original Pie Making Experience is also still available, offering the chance to make your own pie in an evening. Lasting 1½ – 2 hours, the workshop also includes a talk on the history on our company and the Melton Mowbray Pork Pie.
More details
Bread Making Experience
Make, bake and take home 2 loaves with a bread tin and small jar of local honey!
2 hours of instruction from our professional baker in a working bakery!