“Attended the bread making course last night. Fabulous experience.”
Julie Hammond (google reviews)
“I treated my wife to a bread making experience and joined her for what turned out to be a great evening”
Mick Grewcock (tripadvisor)
“Attended the bread making course last night. Fabulous experience.”
Julie Hammond (google reviews)
“I treated my wife to a bread making experience and joined her for what turned out to be a great evening”
Mick Grewcock (tripadvisor)
This hands on bread making class in Melton Mowbray is kept small for a friendly, personal experience. You’ll make a traditional spelt loaf and while it proves, bake a spring onion and mature cheddar soda bread.
Perfect for beginners, couples, families, or friends, this fun bread making workshop builds confidence and leaves you with fresh loaves, new baking skills, and recipes to use at home.
Our popular bread making courses are relaxed and enjoyable, making them perfect whether you’re new to baking or looking to expand your skills. Each bread making workshop offers a friendly atmosphere, expert guidance, and plenty of time to ask questions while you learn.
Book today and enjoy the best bread making experience Leicestershire has to offer, inside a welcoming bakery setting.
(Please note, the workshop may occasionally run slightly longer due to proving times for the bread dough)
“Absolutely fab experience and some new knowledge learned!”
Diane S (tripadvisor)
“Attended the bread making experience (which was wonderful)”
Paula C (tripadvisor)
If you have a Brockleby’s Voucher it can be redeemed at the checkout. Hit the green “Book Now or Check Availability” button above. Please note: vouchers must be redeemed before their expiry date but you may book your experience for a date in the future.
Wishing to book with a voucher from a 3rd party (Virgin, Red Letter, Buy A Gift or WonderDays)?
If you’re lucky enough to have received a voucher for one of our experiences through a 3rd party such as Virgin, please follow the instructions on the voucher and contact us to book your place using this form. You can check our experience availability ahead of contacting us using our online booking system, but please note you cannot book online using 3rd party vouchers just yet.
We know how hard carers work, and we believe you deserve something special. We’re offering official carers an exclusive opportunity: If you are accompanying someone in the capacity of a carer, then you too can take part in the fun but at half the price! Spaces are limited. Email us today and we will help you with your booking.
When choosing your workshop, please be aware that The Bakery is fully accessible as detailed below. The Pie Shop is not accessible for guests with mobility issues. The Farm venue maybe suitable dependant upon needs but, please discuss this with us before booking to ensure suitability and the enjoyment of your workshop.
♿️ Wheelchair accessible experience
🚽 Wheelchair accessible restroom
We would appreciate advance notice of participants undertaking the activity from a wheelchair so that we may arrange the bakery accordingly for your ultimate comfort during your visit.
Attractive discounts are available for groups wishing to book a Bread Making Experience. There are a limited number of evening slots exclusively for group bookings, and daytime slots exclusively for school groups – please contact [email protected] for more information
Contact usPlease view our Frequently Asked Questions for more details about this and our other workshops.
‘Masta Pasta’ – From Flour to Feast. Turn a handful of flour into the Perfect Plate of Pasta – no experience required. Masta Pasta isn’t just a cooking class – it’s part Italian tradition, part hands‑on fun, and 100% delicious. In just 2 hours, you’ll go from novice to proud pasta‑maker, learning skills you can use again and again.
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Take your tastebuds on a tour of the continent during this 2 hour workshop after which you will take home two tasty bakes. You’ll celebrate Mediterranean flavours, baked into one irresistible, golden, fragrant tray of a focaccia. With the marriage of rosemary, thyme, oregano, tomatoes and olives in your pillowy dough you will deliver the most moreish and mouth watering of breads.
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