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Brockleby’s 20 Year Celebration Pack

A bargain bundle with 5 of our BEST SELLING pies + a FREE Ali Baa Baa Pie.

£47.00
1 × Wild Beaver Pie - Large Pie (600g)

150 in stock

Brockleby's Moo & Blue Pie Serving
1 × Moo & Blue Pie - Large Pie (600g)

155 in stock
1 × Wild Deer Pie - Large Pie (600g)

115 in stock
1 × Cocky Leeky Pie - Large Pie (600g)

241 in stock

Brockleby's Kiwi Pie Serving
1 × Kiwi Pie - Large Pie (600g)

40 in stock

1 × Ali Baa Baa Pie - Small Pie (300g)

Out of stock

Out of stock

Category:

20 years ago, the Ali Baa Baa Pie was the born and started what you now know as Brockleby’s. Let us do the hard work and take the stress away from choosing, with this collection you’re guaranteed to get all of our favourite pies.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

  1. Pierce pie before baking.
  2. Preheat oven to 190°c/180°C Fan/Gas Mark 6.
  3. Keep Pie in the Foil to cook.
  4. Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
    Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
    200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
  5. Ensure pie is piping hot throughout before consuming.