Maharaja Chicken Pie (Baked)

Award-Winning Masala Curry Pie, Handmade in Leicestershire

Our Creamy Masala Curry Pie. Succulent pieces of free range chicken from Highwood Farm in Misson, enveloped in a spiced, creamy butter sauce. Encased in a rich shortcrust butter pastry.

🏆 British Pie Awards Silver Winner 2026
⭐ Multi Award-Winning British Bakery
🫰 Handmade in Melton Mowbray

£10.75

25 in stock

SKU: CHICKENPIE6_BAKED Category: Chicken

Freshly Baked
Nationwide UK Delivery
Delivered Frozen
Cook Straight From Freezer

Our large pie serves 3-4 people
Not suitable for microwaves

Filling	Chicken
Size	Large Pie (600g)
Pastry	Shortcrust Pastry
Calories	1,500 kcal
Category	Savoury Pies / Chicken

Ingredients: Chicken (28%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potatoes, Onions, Tomato Puree, Cream (MILK), Butter (MILK), Potato Starch, Water, Fresh Coriander, Garlic, Ginger, Chilli Powder, Lard (Pork Fat), Garam Masala, Fenugreek Leaves, Danna Jeeru (Ground Coriander, Ground Cumin), Salt, Sugar, Ground Cardamom, Lemon Juice, EGG. May Contain Traces of Nuts

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.