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Wild Deer Pie (Gluten Free)

Gluten Free

Rich wild venison casseroled in a delicious red wine sauce.

£8.50

Size

Clear

SKU: GFWILDDEER_parent Categories: Venison, Single Pies, Gluten Free

Nationwide UK Delivery
Delivered Frozen
Cook Straight From Freezer

Our small pie serves 1-2 people
Not suitable for microwaves

Ben Rigby from Atherstone Lodge in Mundon responsibly sources the finest venison from wild deer, which we casserole in a red wine sauce to create a delicious filling. Encased in a rich gluten-free shortcrust butter pastry and glazed with free-range eggs from Sherwood Farm in Hinckling.

Weight	N/A
Filling	Venison
Dietary Labels	Gluten Free
Calories	790 kcal
Category	Savoury Pies / Venison

Venison (31%), Wine (Contains: SULPHITES) (10%), Onions, Mushrooms, Carrots, Cream (MILK), Tomatoes, Garlic, Potato Starch, Salt, Pepper, Mixed Herbs, EGG, Gluten Free Flour (rice, potato, tapioca, maize, buckwheat), Water, White Shortening, Cake Margarine (Palm Oil, Rapeseed Oil), Salt, Emulsifier: Distilled Monoglyceride, Natural Vegetable Colours: Anatto: Curcumin, Natural Flavouring Xanthum Gum, Salt.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.