GF
Sausage in a Box (Gluten Free)
Gluten Free
Gluten Free sausage handmade with Free Range Packington Pork, a natural casing, buckwheat and maize rusk, lightly seasoned with white pepper and mace.
£5.95
115 in stock
Cooking Instructions:
Cook from Frozen. Remove lid, place in an air fryer for 20 mins at 180’C. Drain fat and juices. Return to the air fryer for another 10 to 20 mins. For oven cooking, add 10 mins.
| Gluten Free | Yes |
|---|---|
| Minimum Weight | 350g |
| Category |
Pork (85%), Rusk (Buckwheat, Maize, Salt), Hog Skin, Dried Sage, Dried Thyme, Salt, Pepper, Mace, Water
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
