Daddy’s Big Beef and Beer Bonanza
An impressive gift box of seven popular beef pies including a FREE bottle of craft ‘Ten Fifty’ beer from The Grainstore Brewery!
£49.50
Out of stock
Orders are now being taken for your limited edition gift.
Purchase early and store in your freezer for Father’s Day.
NB: Pies will arrive FROZEN
This selection pack contains:
- 1x Large Wild Beaver Pie (600g)
- 1x Large Moo & Blue Pie (600g)
- 1x Large The Northerner Pie (600g)
- 1x Large Kiwi Pie (600g)
- 1x Small Moo & Blue Pie (300g)
- 1x Small Wild Beaver Pie (300g)
- 1x Small Kiwi Pie (300g)
- 1 x Beer
All weights are approximate.
Our large pies serve 3-4 people and small pies serve 1-2 people. Delivered frozen for you to cook straight from the freezer.
| Filling | Beef, Cheese |
|---|---|
| Pastry | Shortcrust Butter |
| Category |
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
