Pie Taster Evenings
Calling all pie lovers! 😍
Join us for a delicious evening of flavour.
🥂 Welcome drink on arrival
🥧 Sample a mouth-watering selection of Brockleby’s pies
👨🍳 Hear the story behind our pies from our founder
Saturdays from 7pm
Tickets £25 per person
Check Availability and Book Now!
Please click below for more information...
Local accommodation
Why not make a weekend of it and stay locally? There's plenty more to see and do around Melton, a town with incredibly rich food heritage, making it the perfect weekend away if you're a foodie!
Stay in our charming self-catering accommodation, tucked away on a quaint street by the church in the heart of Melton Mowbray. To find out more or book, visit www.thepieshop.co.uk/accommodation.
Sysonby Knoll Hotel are offering exclusive rates to our visitors. Please give them a call on 01664 563563 to book and make sure you quote “Brockleby's”.
Redeeming Your Voucher
If you have a Brockleby’s Voucher it can be redeemed at the checkout. Hit the green “Book Now or Check Availability” button above. Please note: vouchers must be redeemed before their expiry date but you may book your experience for a date in the future.
Wishing to book with a voucher from a 3rd party (Virgin, Red Letter, Buy A Gift or WonderDays)?
If you’re lucky enough to have received a voucher for one of our experiences through a 3rd party such as Virgin, please follow the instructions on the voucher and contact us to book your place using this form. You can check our experience availability ahead of contacting us using our online booking system, but please note you cannot book online using 3rd party vouchers just yet.
Attending as A Carer?
We know how hard carers work, and we believe you deserve something special. We’re offering official carers an exclusive opportunity: If you are accompanying someone in the capacity of a carer, then you too can take part in the fun but at half the price! Spaces are limited. Email us today and we will help you with your booking.
Accessibility
When choosing your workshop, please be aware that The Bakery is fully accessible as detailed below. The Pie Shop is not accessible for guests with mobility issues. The Farm venue maybe suitable dependant upon needs but, please discuss this with us before booking to ensure suitability and the enjoyment of your workshop.
♿️ Wheelchair accessible experience
🚽 Wheelchair accessible restroom
We would appreciate advance notice of participants undertaking the activity from a wheelchair so that we may arrange the bakery accordingly for your ultimate comfort during your visit.
Group bookings
Attractive discounts are available for groups wishing to book a Pie Making Experience. There are a limited number of evening slots exclusively for group bookings, and daytime slots exclusively for school groups – please contact [email protected] for more information
Contact us
How to find us
We are located just minutes away from the centre of Melton Mowbray. Follow signs for Asfordby, and then for “Brockleby’s Food & Pie Experience”. Our bakery is at the bottom end of the car park for The Grange Garden Centre (J&L).
If you’re using a sat-nav, please use the postcode LE14 3QU.
Frequently Asked Questions
Please view our Frequently Asked Questions for more details about this and our other workshops.
Pasta Making Workshop
‘Masta Pasta’ – From Flour to Feast. Turn a handful of flour into the Perfect Plate of Pasta – no experience required. Masta Pasta isn’t just a cooking class – it’s part Italian tradition, part hands‑on fun, and 100% delicious. In just 2 hours, you’ll go from novice to proud pasta‑maker, learning skills you can use again and again.
More details
The Continental Bread Experience 🇮🇹 🇸🇪
Take your tastebuds on a tour of the continent during this 2 hour workshop after which you will take home two tasty bakes. You’ll celebrate Mediterranean flavours, baked into one irresistible, golden, fragrant tray of a focaccia. With the marriage of rosemary, thyme, oregano, tomatoes and olives in your pillowy dough you will deliver the most moreish and mouth watering of breads.
More details