Pie Awards Trio
A tantalising trio of 3 Large pies entered into the Great British Pie Awards 2023. This includes the Ruffalo Buffalo, Ali Baa Baa and the “Supreme Champion” winning Moo & Blue!
£33.75
106 in stock
270 in stock
Out of stock
Out of stock
A selection of five of our fantastic pies, including Ruffalo Buffalo, Moo & Blue and Ali Baa Baa.
Our large pies serves 3-4 people. Delivered frozen for you to cook straight from the freezer.
| Size | Large Pie (600g) |
|---|---|
| Filling | Beef, Bison, Lamb |
| Pastry | Shortcrust Butter |
| Category |
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
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Single Pies, Award-Winning, Lamb
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout. Also available as a gluten free variety. British Pie Award 2016
Beef, Single Pies, Award-Winning
Steak and ale, with delicious subtle Stilton cheese melted through the sauce. Supreme Champion in the British Pie Awards 2023!
