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Mary Cherry Pie

Black Cherries in a Vanilla & Lemon Syrup.

£10.00

35 in stock

SKU: FRUITPIE1 Categories: Fruit, Single Pies

Nationwide UK Delivery
Delivered Frozen
Cook Straight From Freezer

Our large pie serves 3-4 people
Not suitable for microwaves

Rich, indulgent and bursting with the bold, sweet flavour of black cherries. Poached in a fragrant vanilla and lemon syrup. Encased in a shortcrust pastry, to create a pie that’s truly one of a kind.

May Contain Stones.

Filling	Fruit
Size	Large Pie (600g)
Free From	Dairy Free, Garlic Free, Mushroom Free, Onion Free, Vegetarian
Pastry	Shortcrust Pastry
Calories	1,140 kcal
Category	Sweet Pies / Fruit

Allergens in BOLD.

Cherries (85%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Flour Treatment Agent: L-Cysteine), Organic Arrowroot, Vanilla Extract, Lemon Juice, White Shortening (Palm Oil, Rapeseed Oil), Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride), Sugar, EGG, Salt, Colours: Annatto, Circumin

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.