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Baby Reindeer (Gluten Free)
Gluten Free
A festive favourite – delicious venison in a red wine sauce.
£9.00
Our gluten-free version of the classic Reindeer Pie — a smaller take on our festive favourite. Made with tender wild venison from Ben Rigby of Atherstone Lodge in Mundon, slow-cooked in a rich red wine sauce. Encased in a rich gluten-free shortcrust butter pastry and glazed with free-range eggs from Sherwood Farm in Hickling.
Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer.
| Weight | N/A |
|---|---|
| Filling | Venison |
| Pastry | Shortcrust Butter |
| Dietary Labels | Gluten Free |
| Calories | 735 kcal |
| Category |
Allergens in BOLD.
Venison (31%), Wine (Contains: SULPHITES) (10%), Onions, Mushrooms, Carrots, Cream (MILK), Butter (MILK), Tomatoes, Garlic, Potato Starch, Salt, Pepper, Mixed Herbs, EGG, Gluten Free Flour (rice, potato, tapioca, maize, buckwheat) Water, Cake Margarine, Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride, Natural Vegtable Colours: Annatto; Curcumin, Natural Flavouring Xanthum Gum, Salt.May contain lead shot.
Venison (31%), Wine (Contains: SULPHITES) (10%), Onions, Mushrooms, Carrots, Cream (MILK), Butter (MILK), Tomatoes, Garlic, Potato Starch, Salt, Pepper, Mixed Herbs, EGG, Gluten Free Flour (rice, potato, tapioca, maize, buckwheat) Water, Cake Margarine, Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride, Natural Vegtable Colours: Annatto; Curcumin, Natural Flavouring Xanthum Gum, Salt.May contain lead shot.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
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