Minted Shepherd (Baked)

Minced Lamb, Marrowfat Peas and Mint

£9.00

Size

Clear

SKU: MINTSHEP_BAKED_PARENT Categories: Lamb, Single Pies

Freshly Baked
Nationwide UK Delivery
Delivered Frozen
Cook Straight From Freezer

Our large pie serves 3-4 people
Not suitable for microwaves

Tender lamb, slow-cooked with sweet marrowfat peas and a hint of fresh mint for a bright, hearty flavour. Encased in our rich shortcrust butter pastry and glazed with free-range eggs form Sherwood Farm in Hickling. A comforting British classic with a fresh twist.

Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.

Ingredients: Lamb (25%), Onions, Water, Marrowfat Peas (Water, Salt, Sugar, Flavouring, Colours (Copper Complexes of Chlorophyllins, Carotenes), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard (Pork Fat), Butter (MILK), Salt, Pepper, Mixed Herbs, Tomato Puree, Dry Mint, Starch, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

Pierce pie before baking.
Preheat oven to 190°c/180°C Fan/Gas Mark 6.
Keep Pie in the Foil to cook.
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
Ensure pie is piping hot throughout before consuming.