You’ll be working with pastry and raw ingredients, so we recommend comfortable clothes and shoes you don’t mind getting a little floury. Please bring your apron if you have one, it saves on plastic waste. Disposable kitchen hair nets are provided inside our working bakery, along with disposable plastic aprons for anyone who doesn’t have their own.
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Our classic steak and ale pie, named after the Vale of Belvoir.
Beef (29%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (13%), Lard (Pork Fat), Onions, Mushrooms, Carrots, Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
Tender pieces of free range chicken in a creamy leek sauce.
Chicken (28%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK, Leeks (11%), Lard (Pork Fat), Cream (MILK), Butter (MILK), Cornflour, Salt, Pepper, EGG.
Steak and ale, with delicious Stilton cheese melted through the sauce. Supreme Champion in the British Pie Awards 2023!
Beef (31%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (14%), Lard (Pork Fat), Onions, Carrots, Stilton Cheese (MILK) (2%), Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
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