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The Perfect Picnic Pie Pack

This LIMITED EDITION bargain bundle has all bases covered. Whether you’re looking for picnic inspiration, daytime or evening meal options, or simply just a fantastic range of delicious pies, this really has it all.

£33.00
1 × Penguin Pie - Large Pie (600g)

58 in stock
1 × Scrumper's Pie - Large Pie (600g)

89 in stock
1 × Summer Isles Salmon Pie - Small Pie (300g)

107 in stock
1 × Melton Mowbray Pork Pie (1lb, Bake at Home) - 1lb (454g) UNCOOKED

135 in stock

Out of stock

SKU: PICNIC_PACK Category:

A selection of four delicious handmade pies. Enjoy these fantastic pies hot or cold. Includes our: Penguin Pie, Scrumper’s Pie, Summer Isles Salmon Pie and Bake at Home Pork Pie.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

  1. Pierce pie before baking.
  2. Preheat oven to 190°c/180°C Fan/Gas Mark 6.
  3. Keep Pie in the Foil to cook.
  4. Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
    Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
    200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
  5. Ensure pie is piping hot throughout before consuming.