Is fresh pasta difficult for beginners?
Not at all. Once you understand the feel of the dough, it becomes wonderfully simple and satisfying. The workshop is designed to build confidence quickly.
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Our classic steak and ale pie, named after the Vale of Belvoir.
Beef (29%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (13%), Lard (Pork Fat), Onions, Mushrooms, Carrots, Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
Tender pieces of free range chicken in a creamy leek sauce.
Chicken (28%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK, Leeks (11%), Lard (Pork Fat), Cream (MILK), Butter (MILK), Cornflour, Salt, Pepper, EGG.
Steak and ale, with delicious Stilton cheese melted through the sauce. Supreme Champion in the British Pie Awards 2023!
Beef (31%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (14%), Lard (Pork Fat), Onions, Carrots, Stilton Cheese (MILK) (2%), Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
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