Our pie-making workshops focus specifically on traditional Melton Mowbray pork pies, so unfortunately we aren’t able to offer a vegetarian version within that class. However, we do run several wonderful vegetarian-friendly experiences, including our bread making workshop, pasta making, and wood-fired pizza sessions — all of which are hands-on, delicious, and just as much fun.
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Our classic steak and ale pie, named after the Vale of Belvoir.
Beef (29%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (13%), Lard (Pork Fat), Onions, Mushrooms, Carrots, Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
Tender pieces of free range chicken in a creamy leek sauce.
Chicken (28%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MILK, Leeks (11%), Lard (Pork Fat), Cream (MILK), Butter (MILK), Cornflour, Salt, Pepper, EGG.
Steak and ale, with delicious Stilton cheese melted through the sauce. Supreme Champion in the British Pie Awards 2023!
Beef (31%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Contains: WHEAT, BARLEY) (14%), Lard (Pork Fat), Onions, Carrots, Stilton Cheese (MILK) (2%), Butter (MILK), Tomatoes, Garlic, Cornflour, Salt, Pepper, Mixed Herbs, EGG, Acidity Regulator: Citric Acid, Colour: Ammonia Caramel.
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