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Pie Coins

A proper gift. With some weight to it.

Pie Coins are real, physical coins, made to be picked up, handed over and kept until the moment calls for a proper pie.

Each one is uniquely yours, worth £10 to spend at our pieshops and market stalls. It’s a small piece of pie-making history, with a very tasty purpose.

That generic gift of chocolate or socks says, “I wasn’t sure what to get you.” A Pie Coin says, “Lunch is on me”

£30.00 – £100.00

SKU: PIECOIN Category:

Worth £10. Made for pie people.

A Pie Coin is more than credit: it’s a little token of good taste. Give them for a birthday, a thank-you, a team reward, or simply to make somebody’s day considerably better.

One coin equals £10 of proper pie. Give one. Give a handful. Let them choose their own perfect combination of pies.

Made with permission from the man who knows pie.

Pie Coins are issued with the full blessing of Ian Jalland, our Managing Director – a pie maker of more than 20 years, from a family that has farmed the Melton countryside for generations.

It’s a currency backed by real craft: honest ingredients, proper pastry, generous fillings and no shortcuts. Not legal tender, perhaps. But extremely useful when there’s a pie in sight.

Where to spend them

Pie Coins can be used:

  • At our physical shops (Including The Pie Shop, Our Bakery Outlet)
  • At our market or event stalls
  • Against all or part of a purchase

They cannot be used online, for delivery, or anywhere else.

Give pie. Give something better.

A premium little gift with a deliciously simple outcome.

£10 per coin. A proper pie awaits.

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

  1. Pierce pie before baking.
  2. Preheat oven to 190°c/180°C Fan/Gas Mark 6.
  3. Keep Pie in the Foil to cook.
  4. Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
    Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
    200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
  5. Ensure pie is piping hot throughout before consuming.