What happens during a sausage making workshop?

You’ll learn how to make traditional British sausages from scratch, starting with hand mixing the meat, rusk, herbs, and spices to create your own perfectly seasoned blend. We show you how to prepare hog casings, load and use a sausage stuffing tool, and then master the all important skill of hand linking a proper string of sausages. Throughout the session, our tutors guide you step by step, sharing tips, techniques, and a little food heritage along the way. You’ll handle the ingredients yourself and take home the sausages you’ve made, ready to cook and enjoy.