How do I store what I’ve made?

You’ll receive clear guidance at the end of each workshop on how to store, cook, and enjoy the food you’ve made. Most items will need to be kept refrigerated — particularly anything from the sausage making and pork pie workshops. If you won’t have access to a fridge after your session (for example, if you’re staying in a hotel or at a campsite), please get in touch beforehand and we’ll help you make a suitable plan. Email [email protected]