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Merry Cherry Pie
Black Cherries in a Spiced Festive Syrup.
£9.00
Out of stock
Rich, indulgent black cherries poached in a fragrant vanilla and lemon syrup, lightly spiced with warming festive flavours. Encased in our buttery shortcrust pastry and finished with a golden, glistening top, this pie is a truly indulgent seasonal treat.
May Contain Stones.
Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
| Filling | Fruit |
|---|---|
| Size | Large Pie (600g) |
| Free From | Dairy Free, Garlic Free, Mushroom Free, Onion Free, Vegetarian |
| Pastry | Shortcrust Pastry |
| Category |
Cherries (85%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Flour Treatment Agent: L-Cysteine), Organic Arrowroot, Lemon Juice, Ground Cardamon, Ground Cinnamon, Ground Nutmeg, White Shortening (Palm Oil, Rapeseed Oil), Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride), Sugar, EGG, Salt, Colours: Annatto, Circumin
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
-
Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
