Trio of Champions (offer)
With EXCEPTIONALLY high demand after our fantastic win at the British Pie Awards & Star appearance on BBC Breakfast, we’ve been inundated with requests to try our Champion Pies.
£33.50
SUPREME CHAMPION – Moo and Blue Pie
This Pie is legitimately the BEST IN BRITAIN. This delicious combination of Steak, Ale & Stilton won the highest accolade possible at the 2023 British Pie Awards.
CHAMPION – Wild Beaver Pie
This Champion pie combines Beef Steak and locally sourced Ale. Named after the Vale of Belvior, this is the traditional pie we all know and love, infused with Brockleby’s excellence.
CHAMPION – Wild Deer Pie
With tender Venison cassaroled in a rich red wine, this pie won the highest accolade in its catagory. This distinctive Champion pie is a firm family favourite.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
Glazing Your Pie
For a golden finish, brush with a beaten egg or milk over the top of the pie.
Cooking Your Pie
Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.
The following cooking instructions can be used as a guide.
- Pierce pie before baking.
- Preheat oven to 190°c/180°C Fan/Gas Mark 6.
- Keep Pie in the Foil to cook.
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Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen. - Ensure pie is piping hot throughout before consuming.
