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Julia’s Apricot & Orange Chutney

Handmade at Julia’s Bakery in Ashby-de-la-Zouch, Leicestershire.

£6.00

Out of stock

SKU: JULI_CHUT_APRO Category:

Handmade at Julia’s Bakery in Ashby-de-la-Zouch, Leicestershire.

Size

340g
Calories

Energy 139.6 kcal per 100g
Category
Bramley Apple (30%), Soft Brown Sugar, Apricots (16%), Barley Malt Vinegar, Onion, Sugar, Orange Juice, Orange Rind, Acetic Acid, Salt, Allspice, Cloves & Nutmeg.

ALLERGENS: Gluten

Piercing your pie lid for best results

How to remove your pie from the foil like a professional!!!

Removing a small pie from the foil

Glazing Your Pie

For a golden finish, brush with a beaten egg or milk over the top of the pie.

Cooking Your Pie

Can be eaten hot or cold.
If eating cold, follow the cooking instructions below and then allow to cool at room temperature.
If not consumed within 2 hours then refrigerate.

The following cooking instructions can be used as a guide.

  1. Pierce pie before baking.
  2. Preheat oven to 190°c/180°C Fan/Gas Mark 6.
  3. Keep Pie in the Foil to cook.
  4. Large Pie: Cook for 45-55 minutes from chilled, or 60-70 minutes from frozen.
    Small Pie: Cook for 25-35 minutes from chilled, or 45-55 minutes from frozen.
    200g Pie: Cook for 20-30 minutes from chilled, or 35-45 minutes from frozen.
  5. Ensure pie is piping hot throughout before consuming.