A luxurious combination of delicious apples and a sumptuous salted caramel sauce, perfect with a scoop of dairy ice cream. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling.
Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer.
Allergens in BOLD.
Apple (40%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramel Filling (Water, Sugar, Skimmed MILK Powder, Glucose, Coconut Oil, Modified Maize Starch, Agar, Vanilla Flavouring, Preservative: Potassium Sorbate) (20%), Vegetable Oils (Palm, Rapeseed), Butter (MILK), Salt, EGG, Flavouring, Acidity Regulator: Citric Acid, Flour Treatment Agent: L-Cysteine, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Annatto, Curcumin.