Melton Mowbray Pork Pie (Baked, Frozen)
£8.00
Delicious free range pork baked in hand pressed hot water crust pastry.
Our authentic Melton Mowbray Pork Pies, made to the 250-year-old recipe. Delicious pork, from Packington Free Range, wrapped in our original hot water crust pastry.
A 1lb (454g) Pork Pie, filled with diced loin and minced shoulder and belly. Simply seasoned with white pepper and sealed with pork gellatine.
This Melton Mowbray Pork Pie can be kept frozen for up to six months in the box.
To Defrost: Remove from box, place on a plate in the fridge for 24 hours before eating.
| Filling | Pork |
|---|---|
| Pastry | Hot Water Crust |
| Free From | Garlic Free, Dairy Free, Mushroom Free, Onion Free |
Allergens in BOLD.
Pork (38%), Wheat Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Lard (Pork Fat), Water, Pork Gelatine, EGG, Salt, Pepper.
Pork (38%), Wheat Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Lard (Pork Fat), Water, Pork Gelatine, EGG, Salt, Pepper.
Piercing your pie lid for best results
How to remove your pie from the foil like a professional!!!
Removing a small pie from the foil
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£8.00
Delicious free range pork wrapped in our original hot water crust pastry. Uncooked and frozen for you to bake at home.
