Beef
£5.00 – £7.50
Steak and ale, with delicious Stilton cheese melted through the sauce.
Lamb
£5.00 – £8.00
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout.
£6.00 – £9.00
Scottish salmon poached with broccoli in a creamy dill sauce.
Fish
£5.50 – £9.00
Pingu's favourite! Smoked haddock from Grimsby with potato, cheese and onion.
Vegan
£5.50
Curried sweet potato and chickpeas with delicate spices. Suitable for vegans.