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Wild Beaver Pie
Our classic steak and ale pie, named after the Vale of Belvoir.
Moo & Blue Pie
Steak and ale, with delicious Stilton cheese melted through the sauce.
Wild Deer Pie
Rich wild venison casseroled in a delicious red wine sauce.
Ali Baa Baa Pie
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout.
Chicken Little Pie
Succulent free range chicken in a creamy mushroom sauce.
Summer Isles Salmon Pie
Scottish salmon poached with broccoli in a creamy dill sauce.
Pingu's favourite! Smoked haddock from Grimsby with potato, cheese and onion.
Vulcan Munch Pie
Curried sweet potato and chickpeas with delicate spices. Suitable for vegans.