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£5.00£7.50

Our classic steak and ale pie, named after the Vale of Belvoir.

£5.00£7.50

Steak and ale, with delicious Stilton cheese melted through the sauce.

Beef

Kiwi Pie

£5.50£7.00

Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.

£7.00

Traditionally reared minced beef with English potatoes. A simple classic.

Venison

Wild Deer Pie

£5.00£7.50

Rich wild venison casseroled in a delicious red wine sauce.

£5.00£8.00

Moroccan-inspired tender mutton with dried apricot and ras-el-hanout.

£7.00

Tasty lamb simmered with seasonal vegetables. A shepherd's favourite dish.

£7.50

Tender pieces of free range chicken in a creamy leek sauce.

£6.00£9.00

Scottish salmon poached with broccoli in a creamy dill sauce.

£5.50£9.00

Pingu's favourite! Smoked haddock from Grimsby with potato, cheese and onion.

Vegetarian

Big Cheese Pie

£6.50

Delicious cheddar cheese melted over English potatoes and onions.