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Wild Beaver Pie
Our classic steak and ale pie, named after the Vale of Belvoir.
Moo & Blue Pie
Steak and ale, with delicious Stilton cheese melted through the sauce.
Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.
The Northerner Pie
Traditionally reared minced beef with English potatoes. A simple classic.
Wild Deer Pie
Rich wild venison casseroled in a delicious red wine sauce.
Ali Baa Baa Pie
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout.
Shepherd’s Delight Pie
Tasty lamb simmered with seasonal vegetables. A shepherd's favourite dish.
Cocky Leeky Pie
Tender pieces of free range chicken in a creamy leek sauce.
Chicken Little Pie
Succulent free range chicken in a creamy mushroom sauce.
Summer Isles Salmon Pie
Scottish salmon poached with broccoli in a creamy dill sauce.
Pingu's favourite! Smoked haddock from Grimsby with potato, cheese and onion.
Big Cheese Pie
Delicious cheddar cheese melted over English potatoes and onions.