Eating gluten-free doesn’t mean missing out!
Brockleby’s now produce a range of gluten-free pies, made with the same high quality, locally sourced ingredients that we’re famed for. With a shortcrust pastry made using a Doves Farm flour blend, it’s hard to tell the difference!
We currently have three gluten-free pies available to purchase in our 300g size.
Kiwi Pie
Minced Steak and Mature Cheddar
Crème de la Hen
Free-Range Chicken in a Creamy Sauce
Moroccan Lamb
Mutton with Apricot and Ras El Hanout
Please note that these pies are made with gluten-free ingredients, however our bakery is not a gluten-free environment.
