Eating gluten-free doesn’t mean missing out!

Brockleby’s now produce a range of gluten-free pies, made with the same high quality, locally sourced ingredients that we’re famed for. With a shortcrust pastry made using a Doves Farm flour blend, it’s hard to tell the difference!

We currently have three gluten-free pies available to purchase in our 300g size.

Kiwi Pie

Minced Steak and Mature Cheddar

Crème de la Hen

Free-Range Chicken in a Creamy Sauce

Moroccan Lamb

Mutton with Apricot and Ras El Hanout

Please note that these pies are made with gluten-free ingredients, however our bakery is not a gluten-free environment.