The
Story |
| We farm, butcher and retail meat from both traditional and rare breed stock. All our animals are farmed using traditional methods of animal husbandry and our fields are free from artificial fertilisers, pesticides and GM crops. The meat we produce is slowly matured and both hormone and antibiotic free. |
Hebridean Sheep and Lamb |
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The shepherd with his flock of Hebridean sheep.
The
Farm
As a family we have been raising sheep and cattle on the Leicestershire and Nottinghamshire border near the Vale of Belvoir since 1603. We currently farm land at Wymeswold, Kirby Bellars and Widmerpool and all our fields are traditional grassland and include both ancient meadows and lush river flood plains. We believe that harmony with both soil and animals is essential. If you look after the soil, the soil will look after the animals and the animals will look after you.